Food of Culture "World of Coal Cooking" Ebook
Food of Culture "World of Coal Cooking"
de Peter Ingrasselino
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"Food of Culture" cookbook "World of Coal Cooking" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Características y detalles
- Categoría principal: Cocina
- Versión ebook de composición fija, 118 págs.
- Fecha de publicación: oct. 18, 2019
- Última modificación oct. 19, 2019
- Idioma English
- Palabras clave Peter Ingrasselino, cooking, ccokbook
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Restaurant Consulting Pro
New Jersey
Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.