Vista previa en la librería

The Wine Science Show Ebook

de Luke Morris

€1.21
libro electrónico
Disponible para Kindle Fire®, dispositivos iOS y ordenadores con macOS.
El IVA se agregará al finalizar el pedido.

Otras versiones de este libro

Acerca del libro electrónico
The history of Champagne is one of a once disgusting drink that changed not only itself but the world of winemaking.

This story exposes the truth about the Dom Perignon myth, with the humorous text taken from the Wine Science Show - presented at the Melbourne International Comedy Festival and the Adelaide Fringe Festival.

The book has some MS Paint drawings, as well as references and details on the psychology, biology, chemistry, neuroscience and physics of wine.

Thoroughly researched and highly recommend for those curious about alcohol and the body, wine education, jokes and a big dash of wine history.
Características y detalles
  • Categoría principal: Historia
  • Categorías adicionales Humor, Entretenimiento
  • Versión ebook de composición fija, 48 págs.
  • Fecha de publicación: may. 29, 2019
  • Última modificación oct. 26, 2020
  • Idioma English
  • Palabras clave Champagne, Comedy, History, Science, Wine
Ver más
Acerca del creador
bucketofwork
Luke Morris
Vicotira, Australia

After writing skits, columns and articles for a university magazine, Luke Morris was a copywriter and web content manager in the wine industry. Since then he has written comedy and education treatments, stories, blogs, plays, and articles for the likes of LeftLion, Fairfax, Play6, The Curio, Vinified, and the Bendigo Standard. He has appeared at stand-up comedy shows in Australia, England and Iceland, including the Melbourne International Comedy Festival, Adelaide Fringe, and Come Talk Funny. Currently he is a co-ordinator with the Bendigo Comedy Festival, as well as producing podcasts and unique Festival shows.

Continuar leyendo