My Recipes Ebook
A selection
de Kanchan
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An expanded and improved version of my little, personal recipe book
Características y detalles
- Categoría principal: Cocina
- Versión ebook de composición fija, 94 págs.
- Fecha de publicación: nov. 28, 2020
- Última modificación jul. 08, 2021
- Idioma English
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Brian Hellyer
France (Manche) and England (Bristol)
BA (Maths), MSc (History of Science) & PhD (Astronomy) I taught Physics for many years in Grammar and Independent schools, ending as head of Science at RMS Rickmansworth where I was also able to teach some photography. During that time I also did some work for the Open University, mainly teaching History of Science. While at Rickmansworth I became acquainted with Missenden Abbey and the courses presented by Brian Nevitt. From there the photgraphy really took off.