I'll Wad A Boddle! Ebook
Burns Brunch, Bowls and Suppers
de Sharon McMenemy Khan
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Celebrate Robert Burns, the national bard of Scotland on his birthday, with a twist on the traditional haggis, neeps and tatties with menus designed by the No Fuss Gourmets!
Características y detalles
- Categoría principal: Cocina
- Versión ebook de composición fija, 28 págs.
- Fecha de publicación: ene. 22, 2019
- Última modificación ene. 23, 2019
- Idioma English
- Palabras clave haggis, burns supper, scottish dishes, party menus
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Sharon McMenemy Khan
New York, USA
I'm a no fuss gourmet and you can be too. Our philosophy of cooking and mixing is that good food and drink is transformative. It can change your mood, outlook and preconceptions. We find our food and our cocktails to be reflective of our philosophy. We don’t want creating a meal or making a cocktail to be onerous. Whether simple or complex, the journey from shopping to serving and mixing should be enjoyed. Visit our site for more information about joining the #nofussgourmet VIP club.