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Food of Culture "World of Gluten Free"

"World of Gluten Free"

de Peter Ingraselino

Acerca del libro
Food of Culture "World of Gluten Free" is a cookbook of my experiences, recipes, and travels from around the World in raw form, no picture edits, grammar edits, real recipes and stories of determination. These cookbooks are part of a series
Sitio web del autor
http://www.ingrasselinoproducts.com
Características y detalles
  • Categoría principal: Cocina
  • Categorías adicionales Entretenimiento
  • Características: 20×25 cm
    N.º de páginas: 132
  • Fecha de publicación: feb. 15, 2020
  • Idioma English
  • Palabras clave Peter Ingrasselino, Ingrasselino, Gluten Free
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Acerca del creador
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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