Pâte: Baking with Batter and Dough
A Recipe For Every Season Volume 2
de Leigh Rauseo
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Acerca del libro
A Recipe for Every Season Volume II, Pâte, pronounced, patt, Baking with Batter and Dough is exactly that, a book that has lots of recipes that use batter and dough! There are a few extras too, mais oui. And many of the recipes have a Frenchified twist.
Pâte comes after A Recipe For Every Season Volume I, Cooking With Lulu, and children's book, Georgette Has a Cold, Adventures in Avignon.
A lover of mealtime with family, travel, and summertime, Leigh is ravie (excited) to share Volume II of her favorite recipes!
Pâte comes after A Recipe For Every Season Volume I, Cooking With Lulu, and children's book, Georgette Has a Cold, Adventures in Avignon.
A lover of mealtime with family, travel, and summertime, Leigh is ravie (excited) to share Volume II of her favorite recipes!
Sitio web del autor
Características y detalles
- Categoría principal: Cocina
- Categorías adicionales Libros para niños
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Características: Vertical estándar, 20×25 cm
N.º de páginas: 48 -
ISBN
- Tapa blanda: 9780464646181
- Tapa dura impresa: 9780464646174
- Tapa dura, sobrecubierta: 9780464646167
- Fecha de publicación: dic. 01, 2019
- Idioma English
- Palabras clave recipe, dough, batter
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Acerca del creador
While Leigh is not plotting her escape to a tropical island without Wi-Fi, she an enthusiastic teacher of Middle School French. In her spare minutes, she likes to write and illustrate bilingual books.