Ver Food of Culture "World of Coal Cooking" por Peter IngrasselinoVista previa
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Food of Culture "World of Coal Cooking"

Food of Culture "World of Coal Cooking"

de Peter Ingrasselino

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Acerca del libro
"Food of Culture" cookbook "World of Coal Cooking" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Sitio web del autor
http://www.ingrasselinoproducts.com
Características y detalles
  • Categoría principal: Cocina
  • Características: 20×25 cm
    N.º de páginas: 118
  • ISBN
    • Tapa dura impresa: 9781714108626
    • Tapa blanda: 9781714108619
  • Fecha de publicación: oct. 18, 2019
  • Idioma English
  • Palabras clave Peter Ingrasselino, cooking, ccokbook
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Acerca del creador
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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