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Food of Culture "World of Dressings and Marinades"

"World of Dressings & Marinades"

de Peter Ingrasselino

Tapa dura, sobrecubierta
Cubierta de lino con sobrecubierta a todo color y solapas
Tapa dura impresa
El diseño de la cubierta está impreso en la tapa dura
Cantidad:
El IVA se agregará al finalizar el pedido.
Acerca del libro
Food of Culture "World of Dressings and Marinades" is part of a serious of cookbooks by Chef and Author Peter Ingrasselino from his travels around the world
Sitio web del autor
http://www.ingrasselinoproducts.com
Características y detalles
  • Categoría principal: Cocina
  • Características: Vertical estándar, 20×25 cm
    N.º de páginas: 110
  • ISBN
    • Tapa dura impresa: 9780464422914
    • Tapa dura, sobrecubierta: 9780464422921
    • Tapa blanda: 9780464422938
  • Fecha de publicación: oct. 07, 2019
  • Idioma English
  • Palabras clave ingrasselino, food of culture, cookbooks
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Acerca del creador
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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