Taste and Travel International
Issue 33
de TasteAndTravelMagazine
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In this issue we’re taking a road trip through one of the tastiest and prettiest regions Canada — southern Quebec — and meeting a fascinating group of dedicated winemakers in Lodi, California. We’re exploring the magical Seychelles, two food-centric towns in Michigan, and the farm-to-table movement that is taking off in Jamaica. And there’s more, so grab a copy and start reading…..
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Taste&Travel Magazine
Canada-USA
Taste&Travel is an inspiring magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet. Taste&Travel Publishing International is an independently owned publishing company with a local footprint and a global presence.