The New Renaissance of Italian Fusion Cuisine 1.0
The Emerald Edition
de Chef. Gianfranco Chiarini
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Acerca del libro
Celebrity Chef. Gianfranco Chiarini
About the book: This amazing 160 page book, full of innovative recipes, personal stories of Chef. Gianfranco Chiarini and amazing pictures performed by the Food Photographer, Anna Chiarini; where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands. The First book of a this wonderful trilogy. Don’t miss it.
Here is a credit list of the most important fine collaborators and support on-site and on-line, for the making of ”The Emerald”, and we approach the opportunity to thank you all for the finest work on this jewel edition.
The team as follows:
Chef. Gianfranco Chiarini (Italy)
Research Team: Anna Chiarini (Poland)
Food Photographer: Anna Chiarini (Poland)
About the Chef: Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Intercontinental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic and modern cuisine.
Características y detalles
- Categoría principal: Cocina
- Categorías adicionales Fotografía artística, Libros de arte y fotografía
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Características: Apaisado grande, 33×28 cm
N.º de páginas: 156 -
ISBN
- Tapa dura, sobrecubierta: 9781714006946
- Fecha de publicación: sep. 07, 2014
- Idioma English
- Palabras clave #italiancooking, #michelinstarredchefs
Acerca del creador
Chef Gianfranco Chiarini, of Italian-Colombian origins and raised in the United states of America has been in the business for over 40 years. His activities range from, Michelin restaurants, boutique hotels, R&D Chef, media personality, book writer, restaurateur, global consultant followed globally with hundreds of thousands of chefs on his private network and over 2 million followers all over social media. Chef/Patron of Dieci Boutique Restaurant. Graduated with a Master’s Degree from the Pittsburgh Culinary Institute. In Paris, studied at Le Cordon Bleu, earning Le Grand Diplôme Culinaire. Chef Chiarini has worked & trained to Michelin standards under some of the best chefs in Europe. Has been involved in the opening & management of boutique hotels, menu engineering, prototype and product development, master classes and trainings, with 200+ restaurant concepts opened in over 114 countries.