Gode kjøkkenhistorier fra et lite hus i Provence
de Kristin Myhre-Nielsen og Ole Karmark Pedersen
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We made this little book for the fun of it, but most of all because we wanted to share our best recipes with friends and family. And maybe with people we don't even know! We make all our meals from scratch, use a lot of vegetables, love garlic and herbs, and prefer food that is neither too heavy nor too fat. So what can we say, other than ENJOY!
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