Italian Cooking School
de Allyson Tammemagi
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Características y detalles
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Características: Vertical estándar, 20×25 cm
N.º de páginas: 66 - Fecha de publicación: ene. 16, 2011
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Acerca del creador
Hans Tammemagi
Pender Island, BC, Canada
I'm an author , photographer and (eco) tourism consultant and have written more than ten books (one national best seller) and my articles appear regularly in newspapers and magazines across North America and internationally. I hike, kayak and enjoy nature on the west coast of Canada, where I live with my wife and two cats.