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Taste of New Mexico - HARD COVER EDITION

Recipes and Photography by

de Julienne V. Brown

Tapa blanda
Cubierta flexible y laminada, con acabado de brillo intenso.
Tapa dura, sobrecubierta
Cubierta de lino con sobrecubierta a todo color y solapas
Tapa dura impresa
El diseño de la cubierta está impreso en la tapa dura
Cantidad:
El IVA se agregará al finalizar el pedido.
Acerca del libro




A beautiful book displaying scenes of Northern New Mexico, as well as authentic time-tested recipes. Unlike other spicy fare, the cuisine of New Mexico is unique, influenced by the Pueblo Indian and Spanish cultures prevalent there. Whether you place this on your coffee table or kitchen shelf, it is a book for all to enjoy. Come savor a taste of New Mexico, with your eyes and palate.



This makes a terrific gift for New Mexicans as well as those who live elsewhere! Check out the "preview" to see a few of the 40 pages! ALSO AVAILABLE IN SOFT COVER.

Características y detalles
  • Categoría principal: Cocina
  • Características: Apaisado estándar, 25×20 cm
    N.º de páginas: 40
  • Fecha de publicación: feb. 05, 2010
  • Palabras clave New Mexico scenes, New Mexico cooking, New Mexico recipes, photography of Southwest, spicy food
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Acerca del creador
chilidog
Julienne Brown
Albuquerque, NM, 87111, USA

A New Mexico transplant, I am originally from the East Coast. Married to a New Mexico native for 38 years, we now permanently reside in the beautiful Land of Enchantment. Many years ago, I founded and operated a company that made specialty New Mexican foods. At that time, I published a NM cookbook, which is now out of print. Since I am an avid photographer, chronicling our adventures, it made sense to combine my photos with our delicious recipes. My husband loves to fly-fish, so we get around to some places with spectacular scenery! I hope you enjoy seeing and tasting a part of my world!

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