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Taste and Travel International

Issue 49

de TasteAndTravelMagazine

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Our Spring issue will whet your appetite for a new season of cooking, with recipes from two new Canadian cookbooks, plus a primer on Japanese springtime foods and customs. We're following a food trail in Auckland's Little India, keeping it casual in North Carolina's Outer Banks, and seeking out farm-to-table restaurants in Jamaica. We find out why Israel now has the hottest culinary scene, and what you simply must see and eat in the Finnish capital, Helsinki. There's more, of course, and here are some highlights from our upcoming issue.
Sitio web del autor
https://tasteandtravelmagazine.com/
Características y detalles
  • Categoría principal: Cocina
  • Categorías adicionales Viajes
  • Características: Carta de EE. UU., 22×28 cm
    N.º de páginas: 88
  • Fecha de publicación: abr. 03, 2023
  • Idioma English
  • Palabras clave culinary tourism, cooking classes, recipes
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TasteTravel
Taste&Travel Magazine
Canada-USA

Taste&Travel is an inspiring magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet. Taste&Travel Publishing International is an independently owned publishing company with a local footprint and a global presence.

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