Famous Monsters Presents
More Monster for Your Money
de Clark Williams
Este es el precio que tus clientes ven. Editar lista de precios
Acerca del libro
This magazine/coffee table book is a nonfiction composition.
It's a nostalgic overview of monster magazines from the 1950s through the early 1990s.
My magazine has plenty of memorable photographs of classic monsters and monster movies.
The ads will bring back many good memories of your "monster magazine" years.
It features several sub-genres, including monster movies, vampires, and science fiction.
The work includes tongue-in-cheek descriptions in the beginning and has an attractive table of contents and a detailed index.
I hope you enjoy it.
Clark Williams
(Due to the high quality and the brilliant pictures and art, this project should be categorized as a coffee table magazine.)
It's a nostalgic overview of monster magazines from the 1950s through the early 1990s.
My magazine has plenty of memorable photographs of classic monsters and monster movies.
The ads will bring back many good memories of your "monster magazine" years.
It features several sub-genres, including monster movies, vampires, and science fiction.
The work includes tongue-in-cheek descriptions in the beginning and has an attractive table of contents and a detailed index.
I hope you enjoy it.
Clark Williams
(Due to the high quality and the brilliant pictures and art, this project should be categorized as a coffee table magazine.)
Sitio web del autor
Características y detalles
- Categoría principal: Ciencia ficción y fantasía
- Categorías adicionales Cómic y novela gráfica, Libros de gran formato
-
Características: Carta de EE. UU., 22×28 cm
N.º de páginas: 124 - Fecha de publicación: feb. 12, 2023
- Idioma English
- Palabras clave Nostalgia, Entertainment, Science Fiction, Monster
Ver más
Acerca del creador
Clark Williams
Des Moines, Iowa, USA
I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark