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Restaurant Digest

The Best Restaurants

de Clark Williams

Revista
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Acerca del libro
Restaurant Digest is a compilation of my series of short magazines on regional cooking and some out-takes from my cookbook, "Exclusive Seafood Guide; Textbook Recipes." I hope you will enjoy my new book.
Sitio web del autor
http://www.king-baby-productions.com
Características y detalles
  • Categoría principal: Cocina
  • Categorías adicionales Libros de gran formato, Viajes
  • Características: Carta de EE. UU., 22×28 cm
    N.º de páginas: 240
  • Fecha de publicación: ene. 22, 2023
  • Idioma Finnish
  • Palabras clave King Baby, Clark Williams, Restaurants, Recipe's
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Acerca del creador
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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