Ver Employee Handbook por Peter IngrasselinoVista previa
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Employee Handbook

de Peter Ingrasselino

Este libro se puede encontrar en librerías en línea, como Amazon.com, con los números ISBN que se encuentran a continuación:
Tapa blanda ISBN:
9798211684058
Acerca del libro
This book of his is for the Hospitality Industry. An Employee Handbook needs to cover all aspects of the business for the Company and the Associate, this book does exactly that. This book is the larger more in debt version for corporate and large hospitality outlets with more than twelve (12) employees. There is also another book for smaller corporations for your mom-and-pop locations.
Sitio web del autor
http://www.ingrasselinoproducts.com
Características y detalles
  • Categoría principal: Negocios y economía
  • Categorías adicionales Cocina, Educación
  • Características: 20×25 cm
    N.º de páginas: 66
  • ISBN
    • Tapa blanda: 9798211684058
  • Fecha de publicación: dic. 24, 2022
  • Idioma English
  • Palabras clave employee, handbook, employee handbook
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Acerca del creador
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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