Everything you need to know to make great bagels
de Mike Fowler
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Learn how to make perfect boiled and baked bagels with this exciting and instructional book by Mike Fowler. With instructions for a global audience, this book has everything you need to know to make your own bagels at home or in your food business - for everyone to love and enjoy.
Exciting toppings and varieties - With this book, you'll have everything you need to make a variety of delicious and exciting bagels. Try classics like poppy and sesame bagels, or branch out and make something new and exciting like cheese and jalapeño or cinnamon and raisin.
Equipment and instructions - This book comes with all the instructions on equipment and how-to-make bagels. Everything you need to know to make the perfect bagels. What types of mixers or doing by hand, how to boil, coatings and toppings, and all the other necessary tools you'll need to make great bagels.
Mixing and forming bagels - Follow the step-by-step instructions in photographs and illustrations to learn how to mix and form bagels like a pro. With a little practice, you'll be able to make perfect bagels every time.
Exciting toppings and varieties - With this book, you'll have everything you need to make a variety of delicious and exciting bagels. Try classics like poppy and sesame bagels, or branch out and make something new and exciting like cheese and jalapeño or cinnamon and raisin.
Equipment and instructions - This book comes with all the instructions on equipment and how-to-make bagels. Everything you need to know to make the perfect bagels. What types of mixers or doing by hand, how to boil, coatings and toppings, and all the other necessary tools you'll need to make great bagels.
Mixing and forming bagels - Follow the step-by-step instructions in photographs and illustrations to learn how to mix and form bagels like a pro. With a little practice, you'll be able to make perfect bagels every time.
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Mike Fowler resides with his family on the Mornington Peninsula in Australia. He is originally from Los Angeles, California and since 2012, has made a mazillion bagels.