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Boston a Whole Lot More than Baked Beans

Dining In Boston

de Clark Williams

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Acerca del libro
Boston dining is increasingly a destination all its own. The restaurant scene is delicious and dynamic. Select from Boston's acclaimed restaurants to neighborhood bistros and from contemporary cuisine to traditional New England fare with a few surprises to an eclectic mix of ethnic dishes, making for a gastronomical United Nations.
Sitio web del autor
http://www.king-baby-productions.com
Características y detalles
  • Categoría principal: Cocina
  • Categorías adicionales Libros de gran formato, Entretenimiento
  • Características: Carta de EE. UU., 22×28 cm
    N.º de páginas: 60
  • Fecha de publicación: oct. 27, 2022
  • Idioma English
  • Palabras clave Boston, Clark Williams, Music, Food
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Acerca del creador
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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