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Sydney

The City that Loves to Eat

de Clark Williams

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Acerca del libro
Sydney is a city that loves to eat. From fine dining restaurants and bustling eat streets to abundant produce markets and hands-on cooking schools, there’s a delicious new experience every day. This magazine only touches the "tip of the iceberg" of Sydney's restaurant scene but hopefully will tantalize you to consider visiting the city.
Sitio web del autor
http://www.king-baby-productions.com
Características y detalles
  • Categoría principal: Cocina
  • Categorías adicionales Australia, Libros de gran formato
  • Características: Carta de EE. UU., 22×28 cm
    N.º de páginas: 60
  • Fecha de publicación: oct. 19, 2022
  • Idioma English
  • Palabras clave Restaurants, Clark, Williams, Australia, Cookbooks
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Acerca del creador
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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