Ver Food of Culture "How Many Ways To Taco" por Peter IngrasselinoVista previa
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Food of Culture "How Many Ways To Taco"

Food of Culture "How Many Ways To Taco"

de Peter Ingrasselino

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Acerca del libro
Food of Culture "How Many Ways To Taco" is part of my adventure around parts of Mexico learning the tricks, flavors, and history of the Taco.
Sitio web del autor
http://www.ingrasselinoproducts.com
Características y detalles
  • Categoría principal: Cocina
  • Categorías adicionales México
  • Características: Vertical estándar, 20×25 cm
    N.º de páginas: 74
  • ISBN
    • Tapa dura impresa: 9781006234392
    • Tapa blanda: 9781006234385
  • Fecha de publicación: nov. 22, 2021
  • Idioma English
  • Palabras clave street food, taco, mexico, tacos
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Acerca del creador
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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